At YMCA’s St. Michael’s House in Gloucester, residents have united to develop a beautiful and sustainable garden using upcycled materials.
A Collaborative Effort
The garden, located at the front of St. Michael’s House, is a vibrant and inviting space.
Residents applied their creativity and effort to transform an unused patch of land into a flourishing garden.
Sustainable Practices
Every aspect of the garden mirrors sustainable practices:
- Upcycled Furniture: Benches and tables made from recycled pallets and tyres highlight the innovative reuse of materials that would otherwise end up in landfills.
- High Pollinator Plants: The garden features a variety of high pollinator plants, attracting bees and butterflies, which are vital for maintaining biodiversity.
- Carbon Sequestering Plants: These plants help absorb carbon dioxide from the atmosphere, reducing the garden’s carbon footprint.
- Bug Hotel: A bug hotel has been installed to encourage beneficial insects, promoting a healthy ecosystem within the garden.
- Natural Compost: The soil is enriched with well-rotted horse manure, a natural and effective compost that supports plant growth.
Community and Wellbeing
This garden project is more than just an environmental effort; it’s a community-building exercise that aligns with YMCA’s core values of welcoming, inspiring, and serving others.
Residents have found joy and a sense of community through their involvement in this project, fostering a supportive and inclusive environment.
Looking Ahead
The garden at St. Michael’s House exemplifies what can be achieved when community members unite with a shared vision of sustainability and cooperation. It stands as a model for future projects that can be replicated across other YMCA locations.
